Asti is the best-known and most popular sweet Italian D.O.C.G. sparkling wine. It is made by softly pressing the whole grapes, and then fining and filtering the must before it is fermented in pressure tanks (Charmat method) at a low temperature. It is a wine for drinking when it...

Fontanafredda Barolo DOCG «Silver Label» is the product of a blend of grapes from municipalitiesin the Barolo zone, in keeping with local tradition. Every position, contributes with the others, to create a unique Barolo which we have always referred to as “classic”, because it harmoniously expresses the numerous varied characteristics...

TECHNICAL NOTES Vinification: is obtained from follows the soft pressing of the whole grapes after a short cold maceration. Followsthe fining and flitration of the must, prior to fermentation in pressure tanks at a low temperature.Ageing: this is a wine for drinking when it is young to appreciate its extraordi-nary...

TECHNICAL NOTES Vinification: soft pressing of whole grapes, fining and filtration of the must prior to the fermentation in pressure tanks at a low temperature. Ageing: it has to be drunk young. Few days after the bottoling the wine is ready to be consumed. TASTING NOTES The fragrance of its...

Vinification: the fermentation takes place in stainless steel tanks. The malolactic fermentation takes place immediately after 7-8 days in contact with the skins at a temperature of 28-30 degrees.Ageing: at the end of the wine making process, the wine is transferred into casks for ageing (around 12 months), after then...

Maria Mia White Dry Wine is created for the most demanding wine lovers and specially made to share the good moments of life. It presents a citrine color, floral aromas of white flowers as freesia and roses and in the mouth is rich in citrus fruits such as lime and...

Maria Mia has its origin in one of the most lovely regions in Portugal which is Dão Region. This wine is the result of a careful selection of the most typical grape varieties and it presents notes of woodland fruits, chocolate and spices. It is a very elegant, full-bodied and velvety...

Maria Mia has its origin in one of the most adorable wine regions of Portugal, Vinho Verde Region. This wine is the result of a careful selection of the best grape varieties and it presents a fresh, fruity and young taste, with rich and harmonious notes of apple and lime. It...

Maria Mia has its origin in one of the most adorable wine regions of Portugal, Vinho Verde Region. This wine is the result of a careful selection of the best grape varieties and it presents a light and soft aroma with hints of red fruits. Memorable and very refreshing with...

Maria Mia Red Semi Sweet Wine is created for the most demanding wine lovers and specially made to share the good moments of life. It presents a clear and intense ruby color, fruity aromas of fresh red fruits harmonized with strawberries and raspberries notes. The aftertaste is intense, lingering and...

Elderflower elixir is made by macerating elderflower flowers in fine grain alcohol with added sugar. After perfect leaching, the flowers are filtered out, leaving the characteristic light golden color and natural turbidity coming from the macerated elderflower flowers. The last production step is then dilution with water to 14.7% alcohol.

White Slivovice is the most famous Czech fruit distillate, which the company RUDOLF JELÍNEK has been preparing for you in Vizovice (Czech Republic) from the best plum yeast since the 19th century. Our distilleries pass on the production processes from generation to generation and, together with the most modern technologies,...

Hruškovice Williams is a clear fruit distillate that does not deny its origin with its aroma. Ladies will also appreciate its pleasantly delicate fruity taste with a characteristic reverberation. Thanks to its delicious taste, it is one of the most popular fruit distillates both in the Czech Republic and especially...

Třešňovice (cherry brandy) is a distillate characterized by its cherry aroma and smooth taste, which is accompanied by a light tone of the seeds. Distillery has a long tradition in Wallachia, so it is no wonder that in addition to plums, late varieties of dark cherries typical of the region...

Apricot is a clear distillate characterized by a sweet aroma of apricots with a slight undertone of seeds and a delicate fruity taste, thanks to which even ladies will like it. The tradition of distillery in Vizovice dates back to the 16th century. Of course, plums and Slivovice from them...

Gold Slivovice is a world unique among fruit distillates, which was created and is still traditionally produced in the Wallachian bastion of distilleries called Vizovice. The basis of this distillate is classic white plum brandy, which is subject to ripening under specific conditions and thus acquires completely new features that...

Amaro is based on the Fernet recipe, but has a significantly suppressed volume of alcohol, to the level of 30%, and contains a natural lemon aroma to achieve a fresher, more fruity expression in aroma and taste.

Fernet, is based on Razovka’s recipe, thanks to which it is atypically sweet in comparison with classic fernets, which we know mainly from Italy, the country of origin of fernet as a category of spirits. It’s not a classic fernet, but it’s simply ours, Jelínkov’s.

A liqueur that combines the taste of real three-year-old plum brandy with the beneficial effects of linden honey. The natural honey aroma with a light fruity tone has clear plum echoes, in which we can smell prunes, caramel and linden blossom.

Mystical drink made of wormwood, anise and fennel. The special production recipe consists in the maceration of selected types of herbs and the subsequent unique distillation of this macerate in the copper boilers of a modern distillery. This elevates Premium Absinthe to the category of exclusive drinks.

An elixir of chokeberry, or black rowan, is made maceration of chokeberry fruits in fine grain alcohol. After perfect leaching, the chokeberry fruits are filtered out, leaving the characteristic crimson to black color and natural turbidity coming from the macerated fruits. The last production step is then dilution with water...

MOSCATO DOLCE SPAKLING WINE SANVIGILIO VINEYARD: The best areas for growing aromatic wines for the production of base wine for spumante in Trentino, such as the hills around Trento and Vallagarina valley in the areas of Besenello and Mori VINIFICATION: The grapes are harvested in small boxes then crushed and...

PINOT NERO TRENTINO DOC BOTTEGA VINAI VINEYARD: The hills around Trento on morainal soils at altitudes of between 300 and 450 m a.s.l., with a continental/Alpine climate. Trentino is one of the few areas in Italy where the cultivation of this variety has had good development in dry and well-ventilated...

CHARDONNAY TRENTINO DOC SUPERIORE MASO TORESELLA VINEYARD: Valle dei Laghi valley, between the mountains at the foot of the Dolomites, not far from Lake Garda. The vineyard is situated close to Lake Toblino in the comune of Calavino at 250 m above sea level. This area was formed after the...

PINOT GRIGIO TRENTINO DOC BOTTEGA VINAI VINEYARD: Roverè della Luna and Valle dei Laghi north of Lake Garda. The two areas differ in their origins: Roverè della Luna soils are fluvial-glacial while those in the Valle dei Laghi  are alluvial. Climates range from Alpinecontinental in Roverè della Luna, where winters...