This post is also available in: Tiếng Việt (Vietnamese)
ife’s full of questions, isn’t it? Puzzles, such as: Is it possible to daydream after nightfall? Should a protected species eat protected plants to survive? Is it confusing to give children an Easter Bunny carrying little eggs? Can someone who is four feet high “talk down” to a six-footer? And, of course, that old conundrum that’s perpetually at the forefront of ALL our minds: How do you enhance the taste of cashews?
Don’t worry about that last puzzler. Why? Because CHIKA’S (who else?) has solved the riddle. How? By taking this globally popular nut, and spicing it up with just the right amount of sea salt and black pepper, to create insanely scrumptious CHIKA’S gluten-free Black Pepper Cashews.