This post is also available in: Tiếng Việt (Vietnamese)
A spin on a traditional curtido, this bold kraut pushes the boundaries of your taste buds. A big mix of cabbage, carrot, cilantro, jalapeño, garlic and onion.
Food Pairings: Tacos, rice + beans, rice bowls, enchiladas, tamales, egg dishes, breakfast burritos.
Green Cabbage, Onion, Carrots, Jalapeno, Sea Salt, Garlic, Cilantro, Filtered Water.