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Dedicato Orecchiette – Granoro

(1 customer review)
Categories:, Origin: Italy Viewed: 94 times
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Orecchiette (little ears), also known as “strascicati”, are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre.

In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was “dragged” (“strascicati” in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb.

In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep’s cheese, or with garlic and Oil

This pasta is also known as “Recchie” and is served with vegetable ragù, or lamb and ricotta ragù.

100% durum semolina wheat from Italy.
Boil in lightly salted water for 10 minutes, stirring regularly.
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Delivery time for orders < 50 products from 15 to 20 days.

Large orders shipping via sea, from 25 to 40 days.

The buyer places an order, 50% deposit is required to ensure import of any value.
Before delivery 3 days, to the buyer needs to pay the remaining 50%.

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    1. Ngọc Trâm

      Mì này nấu ăn kiểu gì cũng ngon luôn á. shop giao hàng nhanh, đóng gói cẩn thận. tv nhiệt tình nữa.

    Chưa có bình luận nào