Indian Veggie Sauce – SIENNA AND FRIENDS

Description

This post is also available in: Tiếng Việt (Vietnamese)

Curry shares with you his authentic family recipe. We recommend to always have it at home to improvise a quick, healthy and delicious meal. Simply mix with some rice, quinoa, beans, chickpeas, chicken, or whatever you find in your fridge.
This sauce will teach your little foodies to enjoy a version of the flavours you enjoy and love. So that, in a few months, you can share your favourite family recipes together at the dinner table. Because, don’t forget: you are now building his taste preferences for later in life.

Average nutritional value per 100 g:
Energy 257 kJ/62 kcal
Fat 2,8 g
of which saturates 0,3 g
Carbohydrate 7,4 g
of which sugars 4,3 g*
Fibre 1,3 g
Protein 1,2 g
Salt 0,05 g*

*Contains only naturally occurring sugars & salt

Ingredients:
zucchini* 27%, carrot*, pumkin* 16%, onion*, potato*, aubergine*, mushrooms*,
sunflower oil*, potato starch*, curry* 1%, turmeric* 0,3%, coriander*, garlic*.
*Organic Agriculture
Weight:
130g
or 2 portions

How to use
Curry shares with you his authentic family recipe. We recommend to always have it at home to improvise a quick, healthy and delicious meal. Simply mix with some rice, quinoa, beans, chickpeas, sweet potatoes, chicken, or whatever you find in your fridge. Add some fresh herbs, some grains to make it extra savoury.
Important: Colour, spices and complex, mixed flavours (= our sauces) help develop baby’s taste buds, which will form the development of future food preferences. Variety is the key and that includes spices and lots of flavour! Because babies learn new flavours best when they come in rapid succession. So, if the advice from before was to feed babies with bland first foods, now it is “the more flavourful and colourful, the better”, babies can almost eat everything at 1 year old.
Heat the sauce before serving it, but of course, always make sure it is not too hot before serving it to your little ones.
For babies, children & their parents.

“Introducing flavours at an early age prepares babies to enjoy the food that they will eat for the rest of their life.”